1 cup butter-flavored shortening
1 cup nutella
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 bag Hershey's Kisses
1. Preheat oven to 350.
2. In the bowl of a stand mixer, cream shortening, nutella, and both sugars on medium speed until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Add vanilla and mix until blended.
5. In a medium bowl, combine the flour, baking soda, and salt. Add slowly to the butter mixture and mix on medium speed until completely combined.
6. Shape 1 inch balls around Hershey's Kisses and place in mini muffin tins. Bake for 8-9 minutes. Allow to cool slightly, then remove to wire racks to cool completely.
I used a Peanut Butter Cookie recipe from the Cookbook Queen (love her, she's HILARIOUS! If you haven't read her blog, you should definitely check it out!), and adapted it slightly for what I wanted. If any of you try these, let me know how they turn out!