Wednesday, August 22, 2012
Chocolate Peanut Butter Popcorn
Chocolate. Peanut Butter. Popcorn.
Only three ingredients to make one of the most addicting snacks you will ever eat. How can you beat that?
Want to know how to make it? It couldn't be simpler.
First, melt 1 ½ cups of milk chocolate. I used chocolate almond bark because it is what I had on hand, but regular chocolate chips would work just as well. You could also use semi-sweet or a blend of milk and semi-sweet chips depending on how sweet you want it.
Next, stir in a big spoonful of peanut butter, roughly ½ cup. Stir until it is all incorporated into the chocolate.
Pour the chocolate mixture over 1 bag of popped popcorn*. It can be a little hard to stir; to make it easier, use a bowl that is bigger than the amount of popcorn you have. This way you don’t have to worry about popcorn spilling out when you stir.
Line a cookie sheet with aluminum foil or parchment paper. Once the chocolate mixture is evenly distributed, spread the popcorn out onto the cookie sheet and allow the chocolate to set up so it is no longer melted, about an hour. If you need to set it up faster, you can put it in the freezer for 15-20 minutes. Once it is all set up, break it up into chunks and enjoy.
For a fun way to serve this, you can put it into cupcake liners (shown above), or package it up into bags and give it away. It would make a great Christmas or Holiday gift that is delicious, simple, and inexpensive; perfect for this stressful time of the year.
*For the popcorn, you can either pop your own if you have a popcorn popper, or if you are like me, you can just buy Newman’s Own Organic Popcorn. I bought it at Walmart, so it’s easy to find, and there is no butter or salt added, so it is great for things like this.